Yesterday we converted 2kgs of home grown tomatoes into homemade tomato sauce. We've made jams and chutneys before so we thought that 2kgs of tomatoes would make quite a lot of sauce, but it only made four little jars. It smells amazing though! Now we have to wait a month for the flavours to develop before we can use it. We can hardly wait and are already planning a BBQ for that day!
1.1kg of Sunny Boys and 0.9kgs of Tommy Toes
Add vinegar, onion and spices (and we added a chili for extra zing).
A strong clove smell permeated through the house, but close up it smelt just like tomato sauce.
Finished product - we sieved out the tomato skin and spices, but left in the tomato seeds. And even with all those yellow Sunny Boys it is still quite red.
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