Our afternoon harvest.
In case you couldn't see it - a twisted zucchini and the first eggplant of the season!
And a monster parsnip. My husband cut it before I took the photo - but I'm sure you can imagine how big it was before he cut up part of it for chips...! I put my hand in the photo for size comparison. We aren't sure how it got quite so big - it must have grown very fast!
And today's cake - there were lots of blood plums at the farmers market yesterday, so we knew what cake I would be making! Blood plum and yoghurt.
And best of all - the parsnip was still sweet and tasty, not woody at all despite its size. Not sure if this helps you - but I've been assured that a blood plum is also known as a mariposa plum!
ReplyDelete