Watching Gabriel Gate's segments throughout the Tour de France I was inspired to search through various recipes on the SBS website. Several recipes caught my eye - including one for lemon curd. And since we had some home grown lemons and home laid eggs we decided to spend part of our Saturday morning filling the house with the scent of fresh lemons.
It is thick, creamy and oh so zesty lemon! If you have some spare lemons, you can find the recipe here.