Monday, February 7, 2011

Leeks in the kitchen

Today we picked some leeks from the garden and made our Leek, Rice and Gruyere Tart for dinner.  Yum!

We tried something different today and topped half the tart with sliced Black Russian tomato.  A side salad with everything homegrown (except the dressing!) - green beans, rocket, four different types of tomatoes, cucumber, capsicum, basil and zucchini.

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