Yesterday afternoon we made more tomato sauce. We only used Sunny Boy tomatoes, which are yellow when ripe, so we were somewhat flummoxed when the sauce turned red...
Six jars of sauce this time (we used more tomatoes than last time). But why is it red??
Yesterday morning we went blackberry picking again - blackberry season is in full swing and for the first time we filled all of our containers, and it only took a little over an hour to do it. 2.05kg
Today we used 1kg of the blackberries to make blackberry and apple jam. My husband was busy with other chores, so I was left in charge - sadly baking is the only thing I can successfully do in the kitchen and I overcooked this jam (like I have done with the other jam I've made). It is VERY thick. I'm not sure what bread or scone will be sturdy enough not to crumble if we try to spread this. It tastes great though!